Tiki Peach

A julep-styled beverage with your favourite hump day emoji

Difficulty: Expert

Servings 1 Cocktail
Author Monica C


  • 2 oz Bourbon
  • 2 Brown Sugar Cubes
  • 3 dashes Angostura Bitters
  • 8 leaves Mint
  • 1/2 tbsp Peach Puree
  • 1 oz Apricot-infused Sherry
  • 1/4 oz Fresh Lemon Juice


  1. Soak sugar cubes with angostura bitters and fresh lemon juice

  2. Lightly press mint with the palms of your hand and place inside the mug

  3. Pour peach puree, bourbon and sherry into tiki mug and give this a quick stir so that everything is mixed well together

  4. Top with crushed ice and using the swizzle technique, allow the beverage to distribute throughout the glass and incorporate.

  5. Garnish with peaches and mint

Recipe Notes

Sometimes I don't mention a garnish because I don't like to limit your creativity. It gives you a chance to think of pairings and ways to tie together the drink. Here I've mentioned Mint and Peaches, but you can even throw some apricots to highlight the sherry in the beverage. Or if you want it a bit more refreshing, why not zest the mug with lemon as well?