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Elderflower Pop!

When booze and popsicles come together as one 

Difficulty: Easy

Servings 1 Popsicle
Author Monica C


  • 1/2 oz Gin
  • 1/2 oz St Germaine Liqueur
  • 2/3 oz Simple Syrup
  • 1.5 oz Grapefruit Juice
  • 1.25 oz Elderflower Tea
  • 2-3 Edible Flowers


  1. Place the edible flowers into the popsicle molds and make sure that it won't move after having liquid placed

  2. Pour all the ingredients listed (minus edible flower) into a spouted container to easily pour into molds

  3. Slowly pour liquids into molds

  4. Place in freezer upright for a minimum of 2 hours (overnight is best)

  5. Before pulling the popsicle out, have the mold quickly run though hot water without getting any inside the mold and slowly start to pull the popsicle out with the mold

Recipe Notes

The last bit of direction is VERY important to follow. The last thing you want is the popsicle breaking apart while trying to take it out. Take your time with this!