An outstanding Mezcal Julep lengthened with a bit of Cocchi American, Citrus and sugar!
- Difficulty: Intermediate
Grab your Julep tin and add 2 sprigs of mint. Muddle gently.
Add the rest of the ingredients. Fill your julep tin 3/4 of the way with crushed ice and churn/stir until combined.
Top off your Julep tin with more crushed ice and garnish with remaining mint sprig.