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Cranberry Bourbon Stout

A sophisticated blend of bourbon, cranberry, sweet vermouth and stout to pretty much make any beer drinker celebrate!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Bourbon
  • 1 oz Sweet Vermouth
  • 1 oz Cranberry Puree
  • 1 Brown Sugar Cube
  • 4 dashes Angostura Bitters
  • 2 oz Stout

Instructions

  1. In a double rocks glass, place the sugar cube, and soak the cube with angostura bitters

  2. Add puree, bourbon, sweet vermouth and make sure everything is well mixed

  3. Fill the glass with ice and top with Stout

Recipe Notes

If you have a mixing glass, it would be beneficial to stir all these ingredients (except Stout) and strain into the rocks glass. This allows for a more refined, less vicious liquid, that will go well once topped with Stout. It will also allow the Stout to incorporate with the other ingredients with ease.