Peach-Infused Tequila

A quick and painless recipe for a peach infused tequila

Servings 2 cups
Author Monica C


  • 2 cups Blanco Tequila
  • 2 Peaches Sliced


  1. Cut up the peaches into quarters and throw into a sterile mason jar

  2. Top with Blanco Tequila and seal in a dark, cool area for approximately 1 week

  3. After a week, strain out the peaches and you can hold the tequila for at least a year

Recipe Notes

Once the peaches have strained, the tequila can sit for quick some time, just make sure to keep it away from light as much as possible.