A quick and painless recipe for a peach infused tequila
Cut up the peaches into quarters and throw into a sterile mason jar
Top with Blanco Tequila and seal in a dark, cool area for approximately 1 week
After a week, strain out the peaches and you can hold the tequila for at least a year
Once the peaches have strained, the tequila can sit for quick some time, just make sure to keep it away from light as much as possible.