Peach-Infused Tequila

With all infusions, I try to make it quick and painless. This is the same case here and you will love and use this tequila on the regular!

Peach-Infused Tequila

A quick and painless recipe for a peach infused tequila

Servings 2 cups
Author Monica C


  • 2 cups Blanco Tequila
  • 2 Peaches Sliced


  1. Cut up the peaches into quarters and throw into a sterile mason jar

  2. Top with Blanco Tequila and seal in a dark, cool area for approximately 1 week

  3. After a week, strain out the peaches and you can hold the tequila for at least a year

Recipe Notes

Once the peaches have strained, the tequila can sit for quick some time, just make sure to keep it away from light as much as possible. 

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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