Want to elevate your Crisp to adult level? Toss in some Campari and taste the magic yourself!
- Difficulty: Easy
Turn on your oven to 375 degrees F and grease your 8 x 8 pan (or worked by dividing into 4 individual sized pie trays - approximately 5 inches), with butter. Set aside.
In a bowl, combine all your Strawberry Rhubarb filling components and stir until incorporated.
Prepare your crumble top, by setting up your Food Processor and adding in your Flour, Brown Sugar, Butter, cinnamon and salt. Pulse for approximately 20-30 seconds, until they start to form small peas and clump together.
Add in your Oats and Pecans and pulse a few more times until incorporated.
Add your filling to your pan (or trays) and top with crumble. Place into the oven for approximately 40- 50 minutes until the top starts to brown and you can see the filling is bubbling up. Let it cool before serving.