Using Bangarang's Pink Lemonade, we make this refreshing summer Negroni Treat you will love!
- Difficulty: Easy
In a wide food container, pour all of your ingredients except vermouth. Give this a stir and leave uncovered in your freezer.
Every 45 minutes - 1 hr, check on the mixture if ice is forming. If it has, use a fork to break it apart to slowly start forming the granita / slushie ice component. Do this every hr until it completely freezes over (approximately 4 hrs).
Once complete, cover and leave in freezer until ready to use.
To pour into individual glasses, add a full glass of slushie mix and pour 1.5 oz of Vermouth or a Rose Aperitivo on top. Enjoy!