Go Back
Print

Banana Peel and Peanut Shrub

A delicious vinegar-based syrup made specifically for the Banana Boat cocktail but can be used for a number of alcohol-free and alcoholic creations!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 2 Banana Peels
  • 1/2 cup Roasted Salted Peanuts
  • 3/4 cup Brown Sugar
  • 1 cup Apple Cider Vinegar

Instructions

  1. In a small saucepan, bring the vinegar to a gentle simmer and stir in the brown sugar. Once it dissolves, remove from stove.

  2. In a Mason Jar, have your banana peels and peanuts inside. Pour the hot sugar vinegar mixture over top. Let this come to room temperature before sealing.

  3. Toss into the fridge and let it marinate for 2 days before straining. Can last up to 3 weeks in the fridge once strained.