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Beer-loma

In honour of World Paloma day, we're creating the classic Paloma Cocktail with beer instead!

- Difficulty: Intermediate

Author Monica C

Ingredients

  • 1.5 oz Reposado Tequila cada dia tequila used here
  • 2 oz Grapefruit Juice
  • 1 oz Simple Syrup
  • 2 oz Jam up the Mash Sour Beer
  • Salty Paloma's Fiesta Salt Rim

Instructions

  1. Prep your glassware by salting half of the rim (or any other decorative way you'd prefer)

  2. In a shaker, combine Tequila, Grapefruit and syrup, with a handful of ice and give this a short shake.

  3. Strain over fresh ice in your glassware and top with Collective Art's Jam Up the Mash Sour Beer.