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A delicious Holiday Spiced Tea Punch made with Orange, Lemon, Rosemary and Tonic Water!

- Difficulty: Easy

Servings 8 people
Author Monica C

Ingredients

  • 3 cups Steeped Christmas Spiced Tea Taylor's used here
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1/4 cup Lemon Juice
  • 1/4 cup Granulated Sugar
  • 3 sprigs Rosemary
  • 1 cup Tonic Water

Instructions

  1. Boil your water to steep the Tea (I used 2 bags for 3 cups), and ensure to mix in the granulated sugar so it dissolves well.

  2. Add the Rosemary and the rest of the ingredients. Stir and let it come to room temperature.

  3. Pour into your bowl with large block of ice. For individual servings, ensure there is ice and optional rosemary sprig.