A delicious refreshing Iced Tea/Lemonade that uses Chamomile, fresh pears, lemon and toasted pink peppercorn.
- Difficulty: Easy
Grab a litre mason jar and fill with cut up pear (use all parts, including stem, and preferably ripe), pink peppercorn and honey
Fill the mason jar with boiled water and throw in tea bags and steep for 5 minutes
Remove tea bags and start to muddle the pears, or simply pierce so it can infuse and dissolve the honey
Let this come to room temperature before straining out pear and pink peppercorn. Add lemon, stir and keep refrigerated for up to 1 week.
If you don't have the patience for toasted pink peppercorn, I understand, but it really does open up the flavours that much more!