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The Rose Coasts of Malfy

An original recipe by Morten Krag of @Thecocktail.Blog, adapted slightly to include Sicilian Pink Grapefruit Gin, Cocchi Rosa and Benedictine. 

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1 oz Sicilian Pink Grapefruit Gin
  • 1 oz Cocchi Rosa
  • 1/3 oz Benedictine Liqueur
  • 1 dash Orange Bitters
  • 1 dash Olive Brine

Instructions

  1. Stir all ingredients with plenty of ice

  2. Strain into coupe glass over a large ice cube

  3. Garnish with Lemon Peel and Flower of the day (we all love a good florist* as per Morten and I concur)

Recipe Notes

For the Original Recipe, follow this link here. Because I didn't have any Belsazar Vermouth (believe me, I looked), I used the Cocchi Rosa instead. Also I didn't have any Olive Bitters, so for this recipe I use a drop of Olive Brine which was absolutely DELIGHTFUL!