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Chocolate Licor 43 Sauce

The perfect chocolate sauce for the perfect Sundae.

- Difficulty: Intermediate

Servings 2 cups
Author Monica C

Ingredients

  • 3/4 cup Milk Chocolate Rounds
  • 3/4 cup Dark Chocolate Rounds
  • 1/3 cup Half & Half Cream
  • 1/2 cup Licor 43
  • 1 pinch Salt

Instructions

  1. Set up a double boiler system by having a small saucepan with a couple inches of water, with a metal bowl placed on top.

  2. On the stove, bring the water to a boil, and place your chocolate inside.

  3. Once it starts to melt, give it a stir until combined and start to whisk the other ingredients. Make sure to slowly pour so you don't burn yourself.

  4. Whisk until the desired temperature and consistency.

Recipe Notes

By rounds I mean look for the chocolate great for melting. It's usually always available at markets, specialty baking stores or even bulk barn!