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Pomegranate Almond Pisco Sour
Bringing some classic Fall and Winter flavours in a delicious Pisco Sour!
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 2 oz Pisco
- 1 oz Pomegranate Juice
- ¾ oz Almond Syrup Orgeat
- 1 egg white
- 2 dashes of Ni9 Smoked Apple Bitters
Instructions
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Add all ingredients into a shaker and dry shake (without ice). Do this for at least 45 seconds. Once that’s done,
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open up your shaker, fill with ice and shake once more. Strain into coupe glass.
Recipe Notes
Love the glassware? Visit my friends at Cocktail Emporium - They even have an online shop!