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The Royal Pear

Stirring up a cocktail fit for royalty in this Porthole Infuser, we've got Cognac, Eau Claire's Prickly Pear Equinox with Disaronno, Verjus, Pears and Pecans!

- Difficulty: Intermediate

Servings 4 cocktails
Author Monica C


Dry Ingredients

  • 1/2 Bartlett Pear thinly sliced
  • 1 Cinnamon Stick
  • 2 slices Lemon used "pink lemons" here
  • 1/4 cup Toasted Pecans
  • 4 Ginger Slices


  • 5 oz H by Hine Cognac
  • 1.5 oz Eau Claire's Prickly Pear Equinox
  • 3/4 oz Disaronno
  • 2 oz Verjus Featherstone used here
  • 1/3 oz Simple Syrup
  • 2 oz Water


  1. Add your dry ingredients to your porthole infuser and close.

  2. In a spouted container, add your cocktail ingredients and stir.

  3. Pour into the porthole infuser and let this sit for 1 hour (for faster infusion, double the dry ingredients)

  4. Grab your glassware, fill it with 1 large ice cube and pour your infused cocktail. Cheers!