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San Baltazar Julep

An outstanding Mezcal Julep lengthened with a bit of Cocchi American, Citrus and sugar!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz Mezcal Koch
  • 3/4 oz Cocchi Americano
  • 1/2 oz Simple Syrup 1:1
  • 1/3 oz Freshly Squeezed Lemon Juice
  • 3 Sprigs Mint 1 for garnish

Instructions

  1. Grab your Julep tin and add 2 sprigs of mint. Muddle gently.

  2. Add the rest of the ingredients. Fill your julep tin 3/4 of the way with crushed ice and churn/stir until combined.

  3. Top off your Julep tin with more crushed ice and garnish with remaining mint sprig.