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Chocolate Strawberry Negroni

Probably the best dessert you can ever be served. See how to stir up a Negroni combining Strawberry Infused Campari, Steinhart Dry Gin, Cocchi Vermouth and Licor 43!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Steinhart Dry Gin
  • 1 oz Strawberry-Infused Campari **
  • 3/4 oz Cocchi Vermouth
  • 1/4 oz Licor 43
  • 3 dashes Chocolate Bitters

Instructions

  1. In a Mixing glass, fill with ice and all the ingredients.

  2. Give this a good stir (at least 30 seconds) until well chilled.

  3. Strain over 1 large ice cube. Garnish with optional Strawberry sliced.

Recipe Notes

** To find the recipe for the Strawberry Infused Campari look here. If you don't have time, or just thirsty for this recipe, muddle 1 Strawberry in your mixing glass before adding the rest of the ingredients. Just make sure to double strain.