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Raspberry Rhubarb Mai Tai

The classic Mai Tai gets a Spring makeover with some Rhubarb Syrup, Raspberry and using Diplomatico Rum.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Diplomatico
  • 1 oz Lime Juice
  • 1/2 oz Rhubarb Syrup*
  • 1/4 oz Orgeat Syrup
  • 1/4 oz Dry Curacao
  • 3 Raspberries
  • Mint Sprig for Garnish

Instructions

  1. Add all your ingredients into a shaker (except mint), with a handful of ice and shake well.
  2. Dump contents into the glass and fill the rest of the glass with ice.
  3. Garnish with mint.

Recipe Notes

*To find the Rhubarb Syrup recipe, click on the link here.