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Negroni Pink Lemonade Slushie

Using Bangarang's Pink Lemonade, we make this refreshing summer Negroni Treat you will love!

- Difficulty: Easy

Servings 4 drinks
Author Monica C

Ingredients

  • 1.5 oz Gin London Dry Preferred
  • 1.5 oz Campari
  • 3 oz Simple Syrup 1:1 sugar to water
  • 0.5 oz Lemon Juice
  • 1 can Bangarang Pink Lemonade
  • 1.5 oz Vermouth or Rose Aperitivo Poured on top.

Instructions

  1. In a wide food container, pour all of your ingredients except vermouth. Give this a stir and leave uncovered in your freezer.

  2. Every 45 minutes - 1 hr, check on the mixture if ice is forming. If it has, use a fork to break it apart to slowly start forming the granita / slushie ice component. Do this every hr until it completely freezes over (approximately 4 hrs).

  3. Once complete, cover and leave in freezer until ready to use.

  4. To pour into individual glasses, add a full glass of slushie mix and pour 1.5 oz of Vermouth or a Rose Aperitivo on top. Enjoy!