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Cornita

A fresh cocktail inspired by a staple of Mexican cuisine; Corn. Combines Tequila Reposado, Basil and Passionfruit for a delightful treat!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Tequila Reposado or Anejo if you have the budget for it
  • 1.25 oz Corn Syrup
  • 2 Passionfruits
  • 1/3 oz Lemon Juice
  • 2 Basil Leaves + Sprig for Garnish

Instructions

  1. In a small Julep Tin, rip Basil leaves in half and place in the tin with the insides of the passionfruit.

  2. Add the Reposado, lemon juice and corn syrup inside the tin

  3. Top with crushed ice and swizzle until the cocktail is well combined. Make sure put as much crushed ice as possible, creating a dome over top.

Recipe Notes

To find the recipe to the corn syrup, make sure to follow here!