Print
Gingerbread and Pecan Old Fashioned
Combining a homemade Gingerbread syrup, spiced with the season's greetings, and infused with a Pecan toasted Bourbon, this may be your favourite Christmas Holiday Cocktail.
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 3/4 oz Gingerbread Syrup
- 2 oz Pecan-Infused Bourbon
- 1 Orange Zest Optional
- 2 dashes Angostura Bitters
Instructions
-
In a mixing jar, combine the syrup and bourbon. Fill the jar 3/4 of the way with ice and stir until well chilled (30 seconds minimum)
-
Strain over 1 large ice cube and garnish with orange zest
Recipe Notes
To access the Bourbon infusion or the Gingerbread syrup, make sure to follow the links attached! If you haven't had a chance to read the right up, make sure to look at some of your other options when it comes to spirits to use in this cocktail.