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Gingerbread and Pecan Old Fashioned

Combining a homemade Gingerbread syrup, spiced with the season's greetings, and infused with a Pecan toasted Bourbon, this may be your favourite Christmas Holiday Cocktail.

- Difficulty: Easy

Servings 1 cocktail
Author Monica C


  • 3/4 oz Gingerbread Syrup
  • 2 oz Pecan-Infused Bourbon
  • 1 Orange Zest Optional
  • 2 dashes Angostura Bitters


  1. In a mixing jar, combine the syrup and bourbon. Fill the jar 3/4 of the way with ice and stir until well chilled (30 seconds minimum)

  2. Strain over 1 large ice cube and garnish with orange zest

Recipe Notes

To access the Bourbon infusion or the Gingerbread syrup, make sure to follow the links attached! If you haven't had a chance to read the right up, make sure to look at some of your other options when it comes to spirits to use in this cocktail.