Combining a homemade Gingerbread syrup, spiced with the season's greetings, and infused with a Pecan toasted Bourbon, this may be your favourite Christmas Holiday Cocktail.
- Difficulty: Easy
In a mixing jar, combine the syrup and bourbon. Fill the jar 3/4 of the way with ice and stir until well chilled (30 seconds minimum)
Strain over 1 large ice cube and garnish with orange zest