Gingerbread Syrup

I have never been a huge fan of gingerbread (I know, it’s a sin), but I think I am officially converted after this simple but delicious gingerbread syrup. This paired perfectly when creating the festive Cranberry and Gingerbread Margarita. I loved it so much I threw it into a marinade for pork and it was absolutely delicious! Some of my followers have told me they have loved it in their coffee as well! Keep commenting and writing about the ways you can use this syrup!

Gingerbread Syrup

Servings 1 Cup
Author Monica C


  • ½ tbsp Fresh Ginger approx. 1 inch
  • cups Brown Sugar
  • 1 cup Water
  • 1 Cinnamon Stick
  • 3 Cloves
  • 1/4 tsp Fresh Nutmeg Grated


  1. In a saucer, combine all the ingredients and bring to a boil

  2. Allow this to simmer for 5 minutes

  3. Strain through a fine mesh strainer and let it cool to room temperature before refrigerating

  4. This Syrup can last for 2 weeks

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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