I have never been a huge fan of gingerbread (I know, it’s a sin), but I think I am officially converted after this simple but delicious gingerbread syrup. This paired perfectly when creating the festive Cranberry and Gingerbread Margarita. I loved it so much I threw it into a marinade for pork and it was absolutely delicious! Some of my followers have told me they have loved it in their coffee as well! Keep commenting and writing about the ways you can use this syrup!
Gingerbread Syrup
Servings 1 Cup
Ingredients
- ½ tbsp Fresh Ginger approx. 1 inch
- 1½ cups Brown Sugar
- 1 cup Water
- 1 Cinnamon Stick
- 3 Cloves
- 1/4 tsp Fresh Nutmeg Grated
Instructions
In a saucer, combine all the ingredients and bring to a boil
Allow this to simmer for 5 minutes
Strain through a fine mesh strainer and let it cool to room temperature before refrigerating
This Syrup can last for 2 weeks
