Today’s #IceCreamSundazeee is a GAME CHANGER. Okay, I know I say this probably every week, but as I start to develop and learn more about the Boozy Ice Cream Game, I instantly want to share the news! This week, I decided to step out of the cream based comfort zone and create a sorbet. This turned out to be much easier than I ever could have imagined, with only a handful of ingredients to get this delicious serve.Continue reading “Watermelon Basil Mezcal Gelato”
Today’s #LCFeature has been on my bucket list for some time now. The reason is, it celebrates everything Canadian in this delicious imbibe, and it’s one of my favourite Canadian accounts! Today we celebrate @recipesbydebbie and her contribution to the gram.Continue reading “Canadian Strawberry Sour”
Hi Everyone! I can’t wait to share one of my favourite concepts with my fellow Canadians and those around the world that follow Liquid Culture. See how I turn household items into wonderful tools for your home mixology!Continue reading “Cocktail Hacks with The Social”
Featuring one of the four cocktails created in my recent episode with CTV’s The Social. Check out how I’ve used a Mason Jar for shaking and drinking with this amazing Summer Inspired Watermelon Moscow Mule.Continue reading “Watermason Mule”
I can’t get enough of this all-in-one infusion device. Who said the French Press could only be used for Coffee? I’ll be whipping up a cocktail with some of my favourite ingredients, including Glenmorangie Scotch, Fresh Peach, RinQuinQuin and Thyme!Continue reading “It’s Scotch Thyme – French Press Cocktail”
Today I’m featuring one of the four cocktails created on my live segment with CTV’s The Social. See how you can use your homemade jam for a delicious cocktail at home!Continue reading “Blueberry is my Jam”
I titled this ‘Strawberry and the Shrub’ because much like ‘Beauty and the Beast’, people give that grossed out look on their face when they hear me talk about vinegar in their cocktails. Well I’m blowing minds and changing your perceptive on my love for Vinegar-based infusions called ‘Shrubs’.Continue reading “Strawberry and the Shrub”
Check out my infusion recipe for your own, homemade Strawberry Shrub, recently featured on CTV’s The Social!Continue reading “Strawberry Shrub”
It’s Caribana Weekend and the city of Toronto is BUZZING right now. Today I wanted to celebrate this weekend with some of my favourite caribbean flavours, all in one glass!Continue reading “Caribana Ting”
One of my favourite syrups to date that incorporates my favourite Caribbean fruit! Created for the Caribana Ting cocktail, find the recipe here.
Guava Demerara Syrup
- 1.5 cup Water
- 1.5 cup Demerara Syrup
- 1.5 cup Fresh Guava approximately 5-7 guava
In a small saucer, add all your ingredients and stir. Once the temperature reaches a boil, bring it down to a simmer for 15 minutes.
Let this cool slightly before straining and storing in fridge. Can last 2 weeks.