I know how this sounds. It sounds outrageous and confusing, but it’s probably one of the BEST beer cocktails I’ve created for Liquid Culture. YUP, I said it. This cocktail is shaken up with some really interesting ingredients, including a Turmeric and Black Pepper Beet Kvass and Big Drops Pale Blanche Beer which is only 0.5%. That’s right folks, I’ve dropped another bomb on you. It’s low in Alcohol and it’s gluten free. Intrigued? You’ll want to continue reading!
Continue reading “Beet Beer Cleanse”Recipes
Around the World with Cocktails!
Today’s episode is very special, because we will be getting a chance to travel the world through cocktails! There are a TON of unique spirits around the world that we don’t often get a chance to try or hear of. Well today we’re travelling to Brazil, Peru, Japan and Spain with our cocktails.
Continue reading “Around the World with Cocktails!”Shochu & Tonic (You’re Non Traditional G+T)
I have to thank a ton of people for bringing Shochu in my life, and it’s one of my favourite Spirits coming from Japan. See how I use this popular spirit in today’s episode with the ladies on CTV’s The Social!
Continue reading “Shochu & Tonic (You’re Non Traditional G+T)”Pomegranate Almond Pisco Sour
We’re keeping the Autumn flavours alive with this amazing Pisco Sour shaken up for the ladies on CTV’s The Social. See how we travel the world through spirits!
Continue reading “Pomegranate Almond Pisco Sour”Chestnut Syrup
I won’t lie to you, this chestnut syrup can take a bit of time, but it is worth every minute and can be used in a number of ways! Add this to your Old Fashioned, switch up your Orgeat Syrup with this instead in your next tiki cocktail, even make a delicious Autumn lemonade sweetened with this! You will love it, and see how it’s used to create this Sherry Chestnut Cobbler.
Continue reading “Chestnut Syrup”Sherry Chestnut Cobbler
We’re going old school with this classic cocktail, shaken up with Spain’s very own SHERRY! If you’ve never dived into the world of Sherry, trust me it’s a big category that’s under appreciated and it’s slowly seeing itself flood into the bar scene. It’s one of the four unique spirits I highlight in my special cocktail segment with CTV’s The Social.
Continue reading “Sherry Chestnut Cobbler”Autumn Caipirinha
Let’s get real. There was no way as a Brazilian that I wouldn’t share my love for Cachaca in this special episode where we travel around the world with Spirits. Today I’m shaking up a classic Caipirinha but with a Fall flair. See how I whip it up here!
Continue reading “Autumn Caipirinha”Candy Explosion – Halloween Candy Shots
I’m breaking a lot of my own personal rules and comfort zones with this post, but it’s Halloween, and we’re supposed to indulge in sweets, right?! I’ll be diving through all 4 of these different shots and my inspiration for them. Are you Halloween Cocktail Ready?!
Continue reading “Candy Explosion – Halloween Candy Shots”Bloody 75 – Whisky Pomegranate Sparkling Wine Cocktail
I’m shaking up a riff on the classic French 75 into this Halloween inspired imbibe. It’s great for those who love a little fizz in their cocktail, plus if you haven’t tasted the whisky version of a French 75, you don’t know what you’re missing!
Continue reading “Bloody 75 – Whisky Pomegranate Sparkling Wine Cocktail”The Itsy Bitsy Gin Spider – Empress Gin Halloween Cocktail
What do spider webs, empress gin and halloween have in common? Well, not really much, except that it’s the inspiration for today’s delicious gin cocktail for our Halloween Cocktail Countdown. For someone who hates spiders, I’m very down for this Itsy Bitsy drink.
Continue reading “The Itsy Bitsy Gin Spider – Empress Gin Halloween Cocktail”