Apricot-Infused Sherry

Sherry is quickly becoming a favourite of mine and when infused it creates some beautiful, harmonic flavours. What’s even better is that this recipe calls for dried apricots, which makes it accessible all year round!

Apricot-Infused Sherry

Servings 250 mL
Author Monica C


  • 250 mL Sherry Tio Pepe Recommended
  • ½ cup Dried Apricots


  1. Combine all ingredients into a sterile container and let this rest for 1 week in a dark, cool environment

  2. Strain the apricots out of the sherry and have it refrigerated for 2 weeks

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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