Battle of the Fruits (Daiquiri Edition)

I wanted to do something special for Daiquiri Day and what better way than to spice up this all-time classic with a bit of Liquid Culture flair. With warm weather finally hitting Toronto, it’s been a lot more fun walking through the St. Lawrence Market and the Peaches and Rainer Cherries looked way too good to pass up.

I paired the cherries with thyme, dates, ginger, and pretty much anything else I could find around the house. The same goes for the peach syrup. The clear winners were the Peach & Scotch Bonnet pepper Daiquiri and the Cherry Ginger Daiquiris, but I could not decide which one I loved more. So I challenge everyone to make this at home, or drop by, and see which flavours you prefer!

 

 

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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