Coconut & Thai Mango Vermouth

If this infusion doesn’t get you drooling, I don’t know what will. I combined this wonderful mix of flavours for the ultimate Rum Negroni, but you can use it however, WHENEVER!

Coconut & Thai Mango Dry Vermouth

A delicious, tropical Dry vermouth you can enjoy in any cocktail!

– Difficulty: Easy

Servings 1 cup
Author Monica C


  • 1.5 cups Dolin's Dry Vermouth
  • 2 Lime Leaves
  • 1/2 cup Shredded Coconut (unsweetened)
  • 1/3 cup Dried Thai Mango Roughly chopped


  1. Grab a sterile mason jar and add all your ingredients.

  2. Cover and leave it in a dark, slightly cool area for approximately 12 hours.

  3. Strain through a fine mesh strainer. Can keep on the shelf for 6 months. Make sure it is away from light or heat.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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