Infusions, Syrups, Purees

Coconut & Thai Mango Vermouth

Written by Monica C
June 28, 2019

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If this infusion doesn’t get you drooling, I don’t know what will. I combined this wonderful mix of flavours for the ultimate Rum Negroni, but you can use it however, WHENEVER!

Coconut & Thai Mango Dry Vermouth

A delicious, tropical Dry vermouth you can enjoy in any cocktail!

– Difficulty: Easy

Servings 1 cup

Author Monica C

Ingredients

1.5 cups Dolin's Dry Vermouth
2 Lime Leaves
1/2 cup Shredded Coconut (unsweetened)
1/3 cup Dried Thai Mango Roughly chopped

Instructions

Grab a sterile mason jar and add all your ingredients.
Cover and leave it in a dark, slightly cool area for approximately 12 hours.
Strain through a fine mesh strainer. Can keep on the shelf for 6 months. Make sure it is away from light or heat.

Coconut, Dry Vermouth, Infusion recipes, Mango

Monica C

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be.