If this infusion doesn’t get you drooling, I don’t know what will. I combined this wonderful mix of flavours for the ultimate Rum Negroni, but you can use it however, WHENEVER!
Coconut & Thai Mango Dry Vermouth
A delicious, tropical Dry vermouth you can enjoy in any cocktail!
– Difficulty: Easy
- 1.5 cups Dolin's Dry Vermouth
- 2 Lime Leaves
- 1/2 cup Shredded Coconut (unsweetened)
- 1/3 cup Dried Thai Mango Roughly chopped
Grab a sterile mason jar and add all your ingredients.
Cover and leave it in a dark, slightly cool area for approximately 12 hours.
Strain through a fine mesh strainer. Can keep on the shelf for 6 months. Make sure it is away from light or heat.