If it hasn’t be obvious enough, I’m obsessed with peaches. If you don’t believe me, check out how many recipes I flood my Instagram page with. With that said, a holiday at Liquid Culture without peaches, pretty much wouldn’t be considered a holiday at all!
So with the Christmas season upon us, I OBVIOUSLY had to create some magic, and I decided to dress up an old fashion for a change. Peaches and cinnamon were pretty much made for each other, so it didn’t take much to make this classic festive for the season.
This recipe calls for a bit of prep work because a puree is involved. Before you get all boo-hoo cry baby, this puree is worth every minute, and easy to incorporate into other recipes and/or dishes. For more detail on the puree, just follow the peach spiced puree link here.
This will easily become a favourite in your household, and with the puree complete, it will take no time at all to enjoy this festive classic.
Peach Spiced X-mas Old Fashioned
The peach influence on a classic for the festive season, what could get any better?
Difficulty: Intermediate
Ingredients
- 2 oz Bourbon
- 1 Brown Sugar Cube
- ½ oz Peach Spiced Puree
- 3 Dashes Peach Bitters
- 2 slices Peaches optional for garnish
Instructions
In a mixing glass, combine the sugar cube with bitters and muddle
Place the puree and bourbon and top with ice and stir
Strain into a rocks glass with ice and garnish with peaches
