Peach Spiced X-Mas Old Fashioned

If it hasn’t be obvious enough, I’m obsessed with peaches. If you don’t believe me, check out how many recipes I flood my Instagram page with. With that said, a holiday at Liquid Culture without peaches, pretty much wouldn’t be considered a holiday at all!

So with the Christmas season upon us, I OBVIOUSLY had to create some magic, and I decided to dress up an old fashion for a change. Peaches and cinnamon were pretty much made for each other, so it didn’t take much to make this classic festive for the season.

This recipe calls for a bit of prep work because a puree is involved. Before you get all boo-hoo cry baby, this puree is worth every minute, and easy to incorporate into other recipes and/or dishes. For more detail on the puree, just follow the peach spiced puree link here.

This will easily become a favourite in your household, and with the puree complete, it will take no time at all to enjoy this festive classic.

Peach Spiced X-mas Old Fashioned

The peach influence on a classic for the festive season, what could get any better?

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 2 oz Bourbon
  • 1 Brown Sugar Cube
  • ½ oz Peach Spiced Puree
  • 3 Dashes Peach Bitters
  • 2 slices Peaches optional for garnish


  1. In a mixing glass, combine the sugar cube with bitters and muddle

  2. Place the puree and bourbon and top with ice and stir

  3. Strain into a rocks glass with ice and garnish with peaches

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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