Peaches & Cream

I truly believe that every wednesday is cause for celebration; it’s Hump Day. The light at the end of the Work week tunnel nears, freedom is in the air, and a weekend of boozing and celebrating await. This concept came into my head and immediately 112’s Peaches and Cream came into my head. Needless to say, this drink is G rated, I promise, and OG certified.


I will say this, the recipe calls for a bit of technique, so if you are completely new to the game, I would put this one on the back burner until you’re confident. But REMEMBER… if you don’t try, you will never know your potential.

Most important to note with this recipe, you HAVE to dry shake the ingredients first before adding the ice. What’s dry shaking? Shaking the cocktail shaker vigorously WITHOUT ICE. That’s right. No ice. Don’t worry, we cool it down later. But again, practice your shaking skills before heading into this one.

Peaches & Cream

Bringing together the perfect balance of cream, peaches and citrus to your hump day

Servings 1 Cocktail
Author Monica C


  • oz Gin
  • 1 oz Simple Syrup
  • oz Roasted Peach Puree
  • oz Fresh Lemon Juice
  • ½ oz Heavy Cream
  • 1 Egg White
  • ½ oz Soda
  • 2 sprigs Thyme


  1. Dry Shake all of the above (except Soda) for approximately 20 seconds.
  2. Add ice into the shaker and vigirously shake for approximately 10 seconds
  3. Strain over fresh ice
  4. Garnish with 2 Sprigs of Thyme.



Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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