Raisin-infused Campari

I have been wanting to create a unique Campari infusion for a while, and with fall just around the corner, something was telling me this combination would work, and MAN am I happy I experimented here! This raisin-infused Campari can pretty much pair with everything, and was initially used for the Summer Plum and Raisin Negroni featured here. This infusion needs no further introductions, so lets start creating!

Raisin-infused Campari

An amazing raisin infusion in a bath of Campari, that's incredibly simple to throw together.

Servings 1 cup
Author Monica C


  • 1 cup Campari
  • 1 cup Natural Seedless Red Raisin


  1. In a clean and sterile mason jar, add Campari and raisin.

  2. Cover with a lid in a dark lit area for 48 hours before straining.

  3. Keep away from light, and this can hold for at least 6 months

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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