This 3 series recipe includes some of my favourite Italian Aperitifs, paired with some sparkling water for the ultimate, relaxing, low ABV cocktail. It combines Cocchi Rosa, Campari and a simple San Pellegrino Water with a citrus peel. It’s the easiest cocktail to throw together, especially for summer. So start pouring, even if the weather outside is frightful. See this and more recipes of this special line up from the 3 Series Rainbow collection!
Campari Rosa Spritz
An easy, low ABV spritz combining some of LC's favourite Italian Apertifs!
Difficulty: Easy
Ingredients
- 1 oz Cocchi Rosa
- 1/2 oz Campari
- 3 oz Soda
- 1 Lemon peel
Instructions
Fill the Tossware 12 oz Can with ice, and pour all ingredients, topped with soda and lemon peel garnish.
Recipe Notes
Never heard of Cocchi Rosa? Well you're about to. Follow the link attached to this wonderful brand.
If you don't have the Tossware 12 oz Can, a collins glass or wine glass would suffice. Exclusively for my Liquid Culture Community, Tossware is offering a 15% off discount for a 12 pack and/or 48 pack of their 12 oz Can Design. Purchase through the Tossware website and enter code CLASSIC.
