Red – Campari Rosa Spritz

This 3 series recipe includes some of my favourite Italian Aperitifs, paired with some sparkling water for the ultimate, relaxing, low ABV cocktail. It combines Cocchi Rosa, Campari and a simple San Pellegrino Water with a citrus peel. It’s the easiest cocktail to throw together, especially for summer. So start pouring, even if the weather outside is frightful. See this and more recipes of this special line up from the 3 Series Rainbow collection!

Campari Rosa Spritz

An easy, low ABV spritz combining some of LC's favourite Italian Apertifs!

Difficulty: Easy

Servings 1 Cocktail
Author Monica C


  • 1 oz Cocchi Rosa
  • 1/2 oz Campari
  • 3 oz Soda
  • 1 Lemon peel


  1. Fill the Tossware 12 oz Can with ice, and pour all ingredients, topped with soda and lemon peel garnish.

Recipe Notes

Never heard of Cocchi Rosa? Well you're about to. Follow the link attached to this wonderful brand.

If you don't have the Tossware 12 oz Can, a collins glass or wine glass would suffice. Exclusively for my Liquid Culture Community, Tossware is offering a 15% off discount for a 12 pack and/or 48 pack of their 12 oz Can Design. Purchase through the Tossware website and enter code CLASSIC.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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