Smoky Chair – Rum and Mezcal Pineapple Swizzle Cocktail

For International Rum Day, I wanted to create a variety of swizzles to choose from. With this creation here, I’ve combined some of the best, using Saint Lucia’s Chairman’s Reserve Rum, with Los Siete Misterios Mezcal with a dash of pineapple, lime and of course angostura bitters and mint! Curious how it’s made? Head down below for details!

Want to see some of the other Swizzle cocktails I made for International Rum Day? Check out this link here for all the Swizzle and Rum love!

Smoky Chair

A delicious Swizzle combining Mezcal, Chairman's Reserve Rum, Pineapple, Lime and mint!

– Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.75 oz Chairman's Reserve Rum
  • 0.25 oz Los Siete Misterios Mezcal
  • 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 3/4 oz Demerara Syrup 1:1 ratio
  • 2 dashes Angostura Bitters
  • 3 sprigs Mint


  1. Muddle 2 sprigs of mint in a large double rocks glass.

  2. Add the rest of the ingredients, and fill your glass 3/4 of the way with crushed ice.

  3. Swizzle / churn until combined and top up with more crushed ice. Garnish with remaining mint.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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