For International Rum Day, I wanted to create a variety of swizzles to choose from. With this creation here, I’ve combined some of the best, using Saint Lucia’s Chairman’s Reserve Rum, with Los Siete Misterios Mezcal with a dash of pineapple, lime and of course angostura bitters and mint! Curious how it’s made? Head down below for details!
Want to see some of the other Swizzle cocktails I made for International Rum Day? Check out this link here for all the Swizzle and Rum love!
A delicious Swizzle combining Mezcal, Chairman's Reserve Rum, Pineapple, Lime and mint!
– Difficulty: Intermediate
- 1.75 oz Chairman's Reserve Rum
- 0.25 oz Los Siete Misterios Mezcal
- 1/2 oz Pineapple Juice
- 1/2 oz Lime Juice
- 3/4 oz Demerara Syrup 1:1 ratio
- 2 dashes Angostura Bitters
- 3 sprigs Mint
Muddle 2 sprigs of mint in a large double rocks glass.
Add the rest of the ingredients, and fill your glass 3/4 of the way with crushed ice.
Swizzle / churn until combined and top up with more crushed ice. Garnish with remaining mint.