As part of the line up for the Tiki Special featured on CTV’s The Social, I whipped up an easy, low ABV cocktail for the gals combining Cocchi Rosa, Coconut…
If you don’t love a Julep, then my guess is, you’ve probably never had the real deal. The thing is, this classic cocktail is very simple in terms of ingredients,…
I’ll pretty much never say no to a Julep, unless it isn’t made with crushed ice, which then gets me into a nerdy bartenders rage. We talk a lot about…
Ah, the lovely Julep. There’s nothing like a refreshing, tasty Julep and one of the most important components to this cocktail is the one that is often overlooked – Crushed…
Jabu-WHAT? My thoughts exactly, and it has taken me even longer to pronounce this particular native fruit to Brazil, but it won me over like no other fruit in the…
Clearly when it comes to the holidays, sweets are indulged and it’s those flavours that keep us drooling and nostalgic in December. But what if you’re like me and don’t…
This isn’t for the faint of heart, but if Green Chartreuse is your jam, then you’ll definitely want to give this a read. All week long I’ll be featuring recipes…
I came across the classic Stinger recipe in the Death and Co. Cocktail book, and I have to tell you, I had never heard of it! If you’re like me,…
By complete fluke, this peach cocktail came together in the most unlikely of ways. I had a very different scenario in my head when it came to creating this week’s…
This turned out to be my favourite creation on the line up, considering I was never a big fan of Green Chartreuse. I know I have already grown to love…
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