If you didn’t get a chance to stop by the rum competition last week and taste the cocktail I created, don’t fret, because I’m leaving
Featuring one of the four cocktails created in my recent episode with CTV’s The Social. Check out how I’ve used a Mason Jar for shaking
I know I can make things complicated when I start introducing random spirits, liqueurs or syrups, but I gotta say, this is DEFINITELY one of
As part of the line up for the Tiki Special featured on CTV’s The Social, I whipped up an easy, low ABV cocktail for the
If you don’t love a Julep, then my guess is, you’ve probably never had the real deal. The thing is, this classic cocktail is very
I’ll pretty much never say no to a Julep, unless it isn’t made with crushed ice, which then gets me into a nerdy bartenders rage.
Ah, the lovely Julep. There’s nothing like a refreshing, tasty Julep and one of the most important components to this cocktail is the one that
Jabu-WHAT? My thoughts exactly, and it has taken me even longer to pronounce this particular native fruit to Brazil, but it won me over like
Clearly when it comes to the holidays, sweets are indulged and it’s those flavours that keep us drooling and nostalgic in December. But what if

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