Apple Verjus Spritz

I know what this looks like. This could be a delicious Wine Spritzer or even an Aperol Spritz (minus the colour), but I’ve deceived your eyes and instead created a non-alcoholic spritzer with Verjus! It’s okay if you don’t know what Verjus is because I’ll be explaining that later. Just know that this is one insanely delicious non-alcoholic beverage that I’d like to call the Apple Verjus Spritz.

Lets first tackle the very obvious question of ‘What is Verjus’. Simply put, it’s unfermented grape juice. Think of this as the wine BEFORE wine (aka before alcohol comes into play). You’ll see a lot of Verjus vinaigrette, but when it comes to the actual juice, it’s not particularly easy to find, at least here in Ontario. Luckily, I was able to pick some up from a local market, which avoided a whole trip to Niagara.

If you’re in Ontario and passing by the Niagara county, you must make a pitstop at Featherstone Estate Winery. They are one of the few wineries that sell Verjus, and I can’t tell you enough how much I LOVE this product. This particular blend is made from Pinot Noir grapes, which is grown, produced and bottled in the estate. It’s great for adding acidity to your food, or in this case, in a delicious mocktail! Since I loved this juice on its own, I decided not to get overly complicated with today’s recipe. Instead, I wanted to highlight it’s true nature and form in a simple sparkling beverage.



Since most Verjus have a ton of acid, I threw in a dash of simple syrup, with fresh slices of apples, blood oranges and topped with Soda. That’s it! When you have great product, it’s sometimes best to keep things simple and let that quality shine through. Before we dive into the recipe, I did want to mention that you can always play around with different fruits, herbs and citrus. Blood Orange is in season, hence why I’ve used it for today, but you can easily supplement orange or grapefruit with this mocktail. Now lets get to the reason you’re all here and that is for the delicious recipe!

Apple Verjus Spritz

A non-alcoholic sparkling beverage that uses Verjus (unfermented grape juice) with fresh honey crisp apples, blood orange, dash of sugar and soda!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 3 oz Verjus
  • 2 oz Soda
  • 1/2 oz Simple Syrup
  • 1 handful Apple and Blood Orange Slices

Instructions

  1. In a wine glass, fill it completely with fruits and ice

  2. Pour the rest of the ingredients, topped with soda and stir before enjoying

Recipe Notes

Almost all Simple Syrup recipes on Liquid Culture use a 1:1 ratio of water and granulated sugar.

 

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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