Celery and Apple Syrup

Created in honour of Seedlip’s Garden 108 and Green Giant recipe, this syrup is a dream for your next mocktail and/or cocktail. Recommended with some citrus, agave, sparkling or pretty much anything you can think of. Find the recipe below for details!

Celery and Apple Syrup

A delicious celery and apple infused Syrup that can be used in any of your cocktail, mocktails or your next gimlet!

- Difficulty: Intermediate

Servings 2 cups
Author Monica C


  • 8 stalks Celery rinsed and roughly chopped
  • 2 Honeycrisp or Royal Gala Apples roughly chopped
  • 1 Granny Smith Apple roughly chopped
  • 1 Lime peeled
  • 2 cups Water
  • 1.5 cups Granulated Sugar
  • 1 pinch Salt


  1. In a blender, add celery and apples and blend with 1/2 cup of water

  2. Strain juice out through a fine mesh strainer, discarding 3/4 of remains

  3. In a medium saucepan, add the juice and remaining blended celery and apple bits with water, sugar and whole lime peel. Bring this up to almost a boil and simmer for 5 minutes

  4. Strain and let this cool to room temperature before storing in fridge

Recipe Notes

This cordial can be kept refrigerated for up to 3 weeks. 

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


Discover upcoming events provided by Liquid Culture in your area!
Check it out