Chamomile Syrup

Here we have a recipe for a delicious Chamomile Syrup that can be used in your mocktails, brines, teas, cocktails and so much more! See how we’ve used it here with this Peach and Chamomile Chartreuse Cocktail!

Chamomile Syrup

An easy Chamomile Syrup recipe that can be used for any occasion!

Difficulty: Easy

Servings 1 Cup
Author Monica C

Ingredients

  • 1 cup Boiling Water
  • 1 cup Granulated Sugar
  • 1/4 cup Loose Egyptian Chamomile

Instructions

  1. Once water reaches boiling point, combine all ingredients into a mixing container

  2. Stir to make sure the Chamomile is well incorporated. Leave this at room temperature for 30 minutes before straining.

  3. Once strained, let this cool to room temperature before storing into fridge. Lasts a minimum of 2 weeks refrigerated.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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