Here we have a recipe for a delicious Chamomile Syrup that can be used in your mocktails, brines, teas, cocktails and so much more! See how we’ve used it here with this Peach and Chamomile Chartreuse Cocktail!
An easy Chamomile Syrup recipe that can be used for any occasion!
- 1 cup Boiling Water
- 1 cup Granulated Sugar
- 1/4 cup Loose Egyptian Chamomile
Once water reaches boiling point, combine all ingredients into a mixing container
Stir to make sure the Chamomile is well incorporated. Leave this at room temperature for 30 minutes before straining.
Once strained, let this cool to room temperature before storing into fridge. Lasts a minimum of 2 weeks refrigerated.