Cranberry Puree

I’m in love with this puree. It’s simple, great for the holidays, and I’ve found myself using it in so many unique ways. You’ll even find it slightly adapted into the Christmas Sangria that will be featured in December. Make sure to comment below on how you’ve used this particular recipe!

Cranberry Puree

Author Monica C


  • 1 bag Fresh Cranberries
  • 2 cups water
  • 1/3 cup Brown Sugar
  • 2 tsp Cinnamon
  • 1 tsp nutmeg
  • 1/4 cup Raisin
  • 1 zest Orange peel of the entire orange
  • 1/3 cup Orange Juice freshly squeezed from peeled orange


  1. Combine all ingredients in saucer and bring to a boil

  2. Allow this to simmer for 10 minutes

  3. Allow to cool slightly and blend all ingredients until it is a thick puree

  4. Store for 1 month in a sterile container in the refrigerator

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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