Gose Beer Reduction

This beer reduction was inspired by a fellow Drinkstagrammer, and I turned to a local Ontario gem for this special creation. 

Today I’m featuring one of my favourite local brewers and that’s the team behind Collective Arts Brewery out in Hamilton. The beer I’ll be reducing for the Jake Shake is Collective Arts Prophets and Nomads Gose Brew, infused with Pink Himalayan Salt and Coriander. If you’re unfamiliar with Gose beer (don’t worry, I didn’t know about it either), it’s an unfiltered wheat beer made from malted barley. This reduction came together like a dream, and got me pumped to make more beer reductions for cocktails! Cheers to this wonderful creation and many more!

Gose Beer Reduction

Featuring an unfiltered wheat beer reduction made by Collective Arts Brewery here in Hamilton Ontario.

- Difficulty: Easy

Author Monica C


  • 1 can Collective Arts Prophets and Nomad Gose Beer
  • 3 tbsp Granulated Sugar


  1. Over medium-low heat in a small saucer, pour beer and sugar and allow to simmer until it is reduced by half. Will take between 10 - 15 minutes.

  2. Remove from heat and pour into sterile container until it reaches room temperature before storing into the fridge. Can last a maximum of 3 days before it starts to lose its flavour.



Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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