Granny Smith Apple and Vinho Verde Syrup

Here we have a not-so-sweet syrup that combines a tart Granny Smith Apple with an acidic Vinho Verde for the White Chocolate and Raspberry Fizz cocktail. This has turned out to be one of my favourite wine syrups to date and don’t be surprised if you find more recipes with this beauty. It’s tart and refreshing nature makes it extremely easy to pair in cocktails or home made juices. Make sure to test it out with the recipe below!

Granny Smith Apple and Vinho Verde Syrup

Servings 1 cup
Author Monica C

Ingredients

  • 1 Granny Smith Apple Cut into wedges, seeds removed
  • 1.5 cups Vinho Verde
  • 1/3 cup Granulated Sugar

Instructions

  1. In a medium saucepan, combine all ingredients and bring to a boil

  2. Once it starts to boil, immediately bring it down to a simmer for 20 minutes

  3. Mash the apples and let it simmer for 2 more minutes before straining

  4. Strain through a fine mesh strainer and let this sit at room temperature before storing into fridge. Can last up to 2 weeks in the fridge.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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