White Chocolate Infused Cream

Dress up your creams with a bit of flavour and sweetness. Today we have a recipe that combines White Chocolate with 18% cream, that can be used in a number of unique ways. Initially created for the Raspberry and White Chocolate Fizz cocktail,  this cream can easily compliment your London Fogs, Coffees, dessert recipes and SO much more. Make sure to test this out in your kitchen!

White Chocolate Infused Cream

Author Monica C


  • 100 grams White Chocolate 1 Package of Lindt White Chocolate
  • ¾ cup Table Cream 18%


  1. Using a heatproof bowl, place this on top of a small saucer with water and bring that to a boil.
  2. Place the white chocolate into the bowl and allow this to slowly melt. Once it has half melted, pour in the table cream and give this a stir.
  3. Let this combine and melt into each other. Simmer for approximately 2 minutes before taking the bowl off the saucepan. Let this cool to room temperature before use.

Recipe Notes

This recipe yields 3/4 cups of rich delicious cream!


Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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