Pineapple Shrub Infusion

Shrubs are just as simple as infusions. As long as you place everything in a sealed, sterile container away from light and heat, you are good to go! This shrub goes well with pretty much anything! Try it on it’s own or it can act as a dressing, or topped up with soda. The possibilities are virtually limitless.

Pineapple Shrub Infusion

Servings 300 mL
Author Monica C


  • 2 cups Pineapples cut into chunks
  • 1/2 cup Sage
  • cups Apple Cider Vinegar


  1. Place into all ingredients into mason jar and seal

  2. Let this sit for 1 week in a dark, cool environment

  3. Strain the pineapple and sage and keep refrigerated for 2 weeks


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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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