A Pisco Sour calls for very simple ingredients, but how exactly is this classic made? Well, I’ve got a video that shows you all the details including some interesting discoveries.
Check out my YouTube Channel as I explore the Pisco Sour and how to make it Shaken and blended like in Peru! Vote on which way you’d prefer your Pisco Sours by commenting below or any of our Social Channels.
If you’d like to find the recipe to the Pisco Sours in this video, check out the details below with all the instructions for you.
Shaken Pisco Sour
The Classic Pisco Sour is shaken here and simple to make at home!
– Difficulty: Intermediate
Ingredients
- 2 oz Pisco
- 1 oz Freshly Squeezed Lime Juice
- 1/2 oz Simple Syrup
- 1 Egg White
- 3 dashes Angostura Bitters
Instructions
In a shaker, add all your ingredients except bitters and give this a Dry Shake (without ice). Shake Vigorously.
Add ice to your shaker and shake once more.
Strain over coupe and add dashes of bitters on top.
Blended Pisco Sour
We're bringing out the Blender for this traditional Peruvian Pisco Sour.
– Difficulty: Easy
Ingredients
- 2 oz Pisco
- 1 oz Freshly Squeezed Lime Juice
- 3/4 oz Simple Syrup (1:1)
- 1 handful of Ice
- 1 Egg White
- 3 dashes Angostura Bitters
Instructions
Add all your ingredients into the blender without bitters.
Blend and strain into your glass.
Dress with Angostura Bitters on top.
Want to find more Pisco Inspired Cocktails? Make sure to check out this link here for more inspiration. Curious about the Pisco I used? Check out the team here at Caravedo Pisco and some of their legendary Pisco!
