Roasted Pumpkin Puree

This puree can in handy during the harvest and halloween season! I hope you love it as much as I do!

Roasted Pumpkin Puree

Servings 1 Litre
Author Monica C


  • 1 Small Pumpkin
  • 3/4 cup Brown Sugar
  • 1 tbsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 tbsp Water


  1. Preheat the oven to 375 degrees and line a baking sheet with aluminum

  2. Cut the Pumpkin into quarters, discard the seeds and place the pumpkins on the baking sheet with the insides facing up

  3. Mix the sugar, cinnamon and nutmeg and spread evenly over the insides of the pumpkin

  4. Add the water over top and let the pumpkin roast for 45 minutes

  5. Let it cool before discard the skins of the pumpkin and puree. Add additional water if necessary to allow for an easier blend, but make sure to keep this minimal

Recipe Notes

Obviously I know some people love to keep pumpkin seeds, so don't hesitate to ignore my advice to discard this delicious treat. But for the purpose of the puree, it is not necessary.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


Discover upcoming events provided by Liquid Culture in your area!
Check it out