Strawberry Negroni

9 times out of 10, I will always start my night out with a Negroni. Their have been so many variations to this classic, and I promise you that this will not be last you see me play with around with this recipe. With the season bringing so much strawberries to Ontario, I decided to infuse the berry in Gin.

Please do not get intimidated by the word ‘infusing’. I literally threw a bunch of strawberries in a mason jar of gin and let it hang out for a week. That’s it! The result was this amazing aroma and taste, which I knew would work wonders in a negroni. The best part about it, is that once you strain the strawberry, you can keep the infused gin on your bar cart for months! Spice it up with a gin and tonic, or make more negronis, AS YOU SHOULD. But it won’t last that long, especially if you and your friends love Negroni’s like my people do. You’ll thank me later for this one.


Strawberry Negroni

A combination of strawberry and gin creates magic in this classic

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 1 oz Strawberry-infused Gin
  • 1 oz Sweet Vermouth
  • 3/4 oz Campari


  1. Stir all ingredients in mixing glass until chilled

  2. Strain and pour over large ice cube


Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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