Thai Pepper Simple Syrup

The perfect combination of sweet and spice. Found in the Peachy Beer Recipe, this Thai Pepper Simple Syrup can be utilized in many ways around the kitchen and in your cocktails. Comment below to tell me the different cocktails and recipes you’ve made!

Thai Pepper Simple Syrup

A sweet and spicy syrup that can be used 

Servings 10 Cocktails
Author Monica C


  • 2 Thai Peppers Sliced
  • 1 cup Granulated Sugar
  • 1 cup Water


  1. In a saucer, combine all the ingredients and bring to a boil

  2. Allow this to simmer for 5 minutes to extract as much of the peppers as possible

  3. Strain and let it cool to room temperature before storing into fridge

Recipe Notes

For the obvious quick version, just simply combine the ingredients with hot water and have the peppers sit in the syrup solution. Make sure to allow the syrup to cool before refrigerating!

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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