The perfect combination of sweet and spice. Found in the Peachy Beer Recipe, this Thai Pepper Simple Syrup can be utilized in many ways around the kitchen and in your cocktails. Comment below to tell me the different cocktails and recipes you’ve made!
Thai Pepper Simple Syrup
A sweet and spicy syrup that can be used
- 2 Thai Peppers Sliced
- 1 cup Granulated Sugar
- 1 cup Water
In a saucer, combine all the ingredients and bring to a boil
Allow this to simmer for 5 minutes to extract as much of the peppers as possible
Strain and let it cool to room temperature before storing into fridge
For the obvious quick version, just simply combine the ingredients with hot water and have the peppers sit in the syrup solution. Make sure to allow the syrup to cool before refrigerating!