The Passionfruit Punch – Pisco, Passionfruit and bubbly!

When I asked my community what they wanted to clear out from their bar for #DrinkYourGram, Pisco came up a few times. Instead of whipping up a classic Pisco Sour, I decided to shake up something super refreshing, with some added bubbly. This cocktail combines Pisco, Passionfruit with a nutty Orgeat Syrup and Sparkling Wine. It’s the ideal cocktail for summer. Want to learn how it’s made? Check out the recipe below!

The Passionfruit Punch

A refreshing drink PERFECT for summer, combining Pisco, Passionfruit, Pineapple and Bubbly!

– Difficulty: Easy

Servings 1 cocktail
Author Monica C


  • 1.5 oz Pisco Torontel
  • 3/4 oz Passionfruit Juice
  • 3/4 oz Pineapple Juice
  • 1/2 oz Lemon Juice
  • 1/2 oz Orgeat Syrup
  • 1 oz Sparkling Wine Mionetto Prosecco used here


  1. In a shaker, combine all the ingredients except Sparkling Wine.
  2. Add Ice and shake well.
  3. Strain over a few ice cubes and top with sparkling wine.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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