Featuring an EASY summer sipper, combining some classic flavours, including Gin, Lillet Blanc, Sparkling Wine and Tonic with local business KVAS’s Ginger and Wildflower Syrup. Want to learn how it’s made? Check out the recipe below for this newest addition to #DrinkYourGram.
I created this cocktail because Gin and Lillet came up a few times when I asked my community what they needed to clean up on their bar. Seeing as these two work so well together, I thought, why not combine both in a cocktail! Don’t have Lillet Blanc at home? That’s okay. Try to substitute it with other wine based aperitifs, such as Dry Vermouths or Cocchi Americano. You won’t regret it!
Gin & Ginger Sparkler
An easy summer imbibe that combines Gin, Lillet Blanc and local KVAS's Ginger and Wildflower Syrup.
– Difficulty: Easy
- 1 oz Gin Tarquin's Used here
- 1 oz Lillet Blanc
- 1/2 oz KVAS's Ginger and Wildflower Syrup
- 1 oz Sparkling Wine Mionetto Prosecco used here
- 1/2 oz Tonic Water Go with Fever Tree's Elderflower Tonic here
- 2 Grapefruit Slices
Fill your goblet glass with ice and add your grapefruit slices.
Add your Gin, Lillet Blanc, Syrup, Sparkling Wine and Tonic Bitters
Stir before imbibe.