Coffee and Cinnamon Infused Irish Whiskey

A subtle infusion of coffee and cinnamon in The Dead Rabbit’s deliciously spiced Irish Whiskey. Paired initially with the Apple Sour during Irish Coffee Week, let me know how you would use this infusion next!

Coffee and Cinnamon Infused Irish Whiskey

A subtle and delicious infusion of coffee and cinnamon in Dead Rabbit's Irish Whiskey

- Difficulty: Easy

Servings 2 cups
Author Monica C


  • 2 cups Dead Rabbit's Irish Whiskey
  • 1/4 cup Roasted Espresso Beans
  • 2 Cinnamon Sticks


  1. In a sterile mason jar, combine all ingredients and let it sit, away from the sun and covered for approximately 45 minutes to 1 hour. Taste to your preference. Strain out contents before storing in dark cool area. Can be kept for 1 year.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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