Dill Pickle Infused Vodka

You never have to worry about carrying olive brine in your fridge if you want a dirty martini. This Vodka infusion will do just the trick, as we infuse fresh Dill and Pickles! Initially created for my #LCFeature post Dirty Pickle Martini, but I’m positive I’ll be using this again!

This infusion doesn’t actually take a ton of time. Give it a good 2 hours of infusion, and you’ll be getting one tart hit. I would suggest that if you love an extra dirty martini, than leave it on for another hour or 2 until it reaches your preferred taste.

The one thing you should make note of is to roughly chop your pickle so that the vodka will extract as much flavour as it can during the infusion. Add a ton of dill to your mason jar, and voila!

Dill Pickle Infused Vodka

A simple vodka infusion that you can use for any delicious Dirty Martini!

– Difficulty: Easy

Servings 4 Martinis
Author Monica C


  • 2 cups Vodka
  • 8 sprigs Dill roughly chopped
  • 2 Pickles quartered
  • 6 sprigs Chives chopped


  1. In a sterile Mason Jar, add all your ingredients.
  2. Cover and let sit for 2 hours before straining.
  3. Strain through a fine mesh strainer, and keep covered and in a cool area. Can keep for 6 months.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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