Dry Vermouth with Orange, Cloves and Cinnamon

This infusion tops some of the best stuff I’ve made. It’s extremely versatile in cocktails and the best part of infusions is its long shelf life once everything is strained.

Dry Vermouth with Orange, Cloves and Cinnamon

Servings 250 mL
Author Monica C


  • 250 mL Dry Vermouth
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1 Orange Peel


  1. Combine all ingredients in a sterile container for 1 hour

  2. Strain the peel, stick and cloves

  3. Keep this covered and stored in a dark, cool area. This can last at least 1 year.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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